Instant Pot All-Time Best Recipes by Oxmoor House

Author:Oxmoor House
Language: eng
Format: epub
Publisher: Oxmoor House
Published: 2015-07-24T20:30:00+00:00

SWAP IN A SNAP!

You may substitute 1 (15.5-ounce) can cannellini beans, drained and rinsed, for the cooked dried beans and 1 (14-ounce) can chicken broth for the homemade broth, if desired.

Pressure Cooker Rotisserie-Style Chicken

SERVES: 4

HANDS-ON: 15 MINUTES

UNDER PRESSURE: 25 MINUTES

NATURAL PRESSURE RELEASE

SAUTÉ (NORMAL) • PRESSURE COOK (HIGH PRESSURE)

This recipe yields a tender, juicy bird that is ready in a flash for dinner, or that can be used in any recipe calling for cooked chicken or chicken broth. It yields about 3 cups skinned and boned chicken and 3 cups rich, tasty broth. Chill the broth to make removing the fat easier.

1 (3½- to 3¾-pound) whole frying chicken

1 tablespoon Greek seasoning

¾ teaspoon garlic powder

¾ teaspoon paprika

½ teaspoon dried Italian seasoning

1 tablespoon olive oil

1 (14.5-ounce) can reduced-sodium chicken broth

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